Fish Biryani is a delicious and aromatic seafood dish made with tender, marinated fish pieces layered with fragrant basmati rice, herbs, and a blend of traditional spices. The fish is usually pan-fried or cooked in a flavorful masala before being combined with the rice.
Infused with the richness of spices, caramelized onions, mint, and coriander, Fish Biryani offers a unique, mildly spicy taste with a delicate seafood flavor. It’s a perfect choice for biryani lovers who enjoy the taste of the ocean with a traditional Indian twist.
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