Goat Biryani is a rich and aromatic dish made with tender pieces of goat meat slow-cooked in a blend of traditional spices and layered with fragrant basmati rice. The meat is marinated and cooked until it’s juicy and flavorful, then combined with saffron-infused rice, caramelized onions, mint, and coriander.
Known for its deep, robust flavor and melt-in-the-mouth texture, Goat Biryani is a festive favorite, often served on special occasions and family gatherings. It’s a hearty, satisfying meal that celebrates the essence of traditional Indian cuisine.
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